November 23, 2017

Culinary Arts

  • Express artistic vision as part of a team that designs menus, prepares meals, and organizes catered events
  • Cook alongside professional chefs preparing appetizers, soups, salads, entrees, and desserts for upscale and casual dining
  • Operate a team oriented, fast-paced, and full service restaurant to create enjoyable and unique dining experiences

 

CAREER FOCUS: Prepared for advanced certifications, immediate employment, and further education

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College Credit ~ Certifications ~ Scholarships